SEABIRD IS FOR THE LOVERS
Valentine’s Weekender 2026
Friday 13th February — Cocktails & Love Songs
Ease into the weekend with a menu of Valentine’s cocktails designed to make even the coldest hearts thaw a little. Sip on the Fairytale — Eve vodka, homemade rhubarb & vanilla cordial, topped with Brut Nature cava — or go decadent with our Vanilla Matcha Gin Fizz, made with our own vanilla‑matcha syrup.
We’ll have a lovingly curated playlist of our favourite love songs (the tasteful ones, not the ones that make you text your ex). The kitchen will be open for bar snacks or full à la carte dining and the lights will be dimmed to a warm amber glow to make everyone look irresistible.
Saturday 14th February — The Main Event
Lunch or dinner, relaxed or all‑in — choose your adventure.
Go big with our Valentine’s set menu, or keep it low-key with our regular à la carte menu. Early and lunchtime tables are available, and of course we’ve got vegetarian, vegan, gluten‑free and dairy‑free options, because love comes in many forms and so do dietary requirements. The full menu will be released at the beginning of February, but expect luxurious sharing specials for those going all out, alongside fresher, more elegant plates for those keeping things a little lighter.
Sunday — Post‑Valentine’s Brunch
Who says romance can’t happen over waffles?
Send the kids to walk the dog and treat your partner to a mid‑morning date. Or, if you’ve reached your limit of togetherness by this point, gather the girls and compare notes on who was spoiled rotten and who might be updating their dating apps by spring.
The Bloody Marys and Mimosas will be flowing, and we’ll be serving all our brunch favourites: wild mushrooms on toast, American‑style waffles, steak & eggs, and more.
Special Valentine’s Requests
If you’ve got something special in mind, just drop us an email or speak to one of the team.
A chilled bottle of Champagne waiting at your table?
A single red rose delivered with dessert?
We’re here for the grand gestures and the subtle ones.
