Our seafood supper club is back for a late-spring edition, landing at Gather& Ramsgate for another evening of coastal flavours, good wine and easy listening.

This time, we’re keeping things simple and sharp with a four-course menu that leans into Iberian touches and seasonal produce. Expect gordal olives to start, anchovy and goat’s curd toast, and a standout main of spiced whole mackerel with potato boulangère & asparagus - finished with a Tarta de Santiago to close.

It’s all about relaxed dining, shared tables and a room that moves at its own pace. The bar will be pouring crisp wines, cold beers and a few well-chosen cocktails to match, while records play throughout the evening.

Same energy as before - just a new menu, a fresh season, and a spot by the harbour.

Limited seats as always.

£40pp — 4 courses

Photos by Alana Georgette.